Moringa Oleifera
Moringa Oleifera is referenced in more than 80 countries and known in over 200 local languages.
Moringa has been used by various societies (Roman, Greek, Egyptian, and Indian to mention a few) for thousands of years with writings dating as far back as 150 AD. The tree comprises 13 species, all of which are trees that grow in tropical and sub-tropical climates. Moringa tree grows quickly in many types of environments, and much of the plant is edible, including by livestock.
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A traditional food plant in Africa, this little-known vegetable has potential to improve nutrition, boost food security, foster rural development, and support sustainable land care.
The leaves contain all essential amino acids and are rich in protein, Vitamin A, Vitamin B, Vitamin C, and minerals. The Moringa seeds yield 3840% edible oil (called ben oil from the high concentration of behenic acid contained in the oil). The refined oil is clear, odorless, and resists rancidity at least as well as any other botanical oil.
A large number of reports on the nutritional qualities of Moringa now exist in both the scientific and the popular literature. It is commonly said that Moringa leaves contain more Vitamin A than carrots, more calcium than milk, more iron than spinach, more Vitamin C than oranges, and more potassium than bananas, and that the protein quality of Moringa leaves rivals that of milk and eggs.
Doctors use the Moringa to treat diabetes and high blood pressure. Moringa, with 90+ nutrients, is the best source to nourish the body with the essential nutrients. Moringa act as Anti-inflammatory Anti-cancer, Diuretic, Anti-bacterial, Antihelmintic, Reduce fever, Reduce headache, Laxative, Anti-anemic, Increase milk production, Anti-diarrheic, Anti-diabetic, Antihypertensive, Hepatoprotector (liver), Relaxant sedative, Induce parasite elimination (kills parasites and their eggs).
Moringa contains the 9 essential amino acids that you must get from food! Many people taking the pure powdered capsules have reported rapid improvements in skin, digestion, eyesight, mental clarity, and overall well-being, plus a reduction in symptoms associated with fatigue, arthritic-like conditions, and aging.
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Posted in Other Health and Medical Post Date 06/20/2022